1 (3 to 4-pound) boneless bottom round roast. Kosher salt and freshly ground black pepper. 1/4 cup vegetable oil. 2 yellow onions, peeled and quartered.
Chuck Roast – tender, falls apart when finished and easily shredded; Round Roast (bottom round, top round) – lean and easy to slice; Beef.
This oven-braised bottom round roast recipe uses onions, bacon, and apple juice to produce a tangy and delicious beef pot roast for a great.
Great value and very lean. Best for roasting or slow-cooking and slicing thin. Learn more about this beef cut here.